Ingredients
- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- Garnish: orange peel
Steps
Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
Strain into a rocks glass filled with large ice cubes.
Garnish with an orange peel.
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