North America’s Growing Demand for Arachidonic Acid in Functional Foods
Arachidonic Acid (ARA) is a vital polyunsaturated omega-6 fatty acid that plays a central role in human health and development. In North America, Arachidonic Acid is widely recognized for its importance in infant nutrition, functional foods, pharmaceuticals, and ****tary supplements.
ARA is an essential component of phospholipids in cell membranes and acts as a key precursor in the biosynthesis of eicosanoids — signaling molecules involved in regulating inflammation, immunity, and various physiological processes. In infant formula, ARA is commonly added alongside DHA (docosahexaenoic acid) to help replicate the composition of human breast milk, supporting healthy brain, eye, and nervous system development.
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