The Smart Choice: Frozen Beans in Restaurants
Many restaurants choose frozen beans because they stay fresh longer and keep their nutrients. They also save time since there is no washing or cutting. Frozen beans help chefs keep dishes consistent and reduce food waste. They are easy to store, cost-effective, and available year-round, making them a reliable choice in busy commercial kitchens. Read more: https://medium.com/@seenergyfo....ods/why-restaurants-

