The three most tasty sweets

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the most popular desserts in the world include MMs, Reese's Peanut Butter Cups, and Kit Kats. Here are the detailed recipes for each of them:

- MMs: These are colorful candy-coated chocolates that are easy to make at home. You will need chocolate chips, candy melts, and a candy mold. First, melt the chocolate chips in a microwave-safe bowl, stirring every 15 seconds until smooth. Then, spoon some melted chocolate into each cavity of the candy mold, filling about halfway. Tap the mold gently to remove any air bubbles. Refrigerate the mold for about 10 minutes, or until the chocolate is firm. Next, melt the candy melts in another microwave-safe bowl, stirring every 15 seconds until smooth. You can use different colors of candy melts to create different shades of MMs. Spoon some melted candy over the chocolate layer in each cavity, covering it completely. Tap the mold again to smooth the surface. Refrigerate the mold for another 10 minutes, or until the candy is firm. Finally, pop out the MMs from the mold and enjoy. You can store them in an airtight container at room temperature for up to a week. For a more detailed recipe, you can check out this link.

- Reese's Peanut Butter Cups: These are delicious chocolate cups filled with creamy peanut butter. You will need chocolate chips, peanut butter, butter, powdered sugar, and graham cracker crumbs. First, line a muffin tin with paper liners. Then, melt the chocolate chips in a microwave-safe bowl, stirring every 15 seconds until smooth. Spoon some melted chocolate into each liner, spreading it up the sides. Freeze the liners for about 30 seconds, or until the chocolate is set. Next, in a small saucepan over low heat, melt the butter and peanut butter together, stirring until smooth. Remove from heat and stir in the powdered sugar and graham cracker crumbs. Divide the peanut butter mixture evenly among the liners, pressing it gently to flatten. Cover the peanut butter with more melted chocolate, smoothing the tops. Refrigerate the liners for about an hour, or until the chocolate is firm. Peel off the paper liners and enjoy. You can store them in an airtight container in the refrigerator for up to a week. For a more detailed recipe, you can check out this link.

- Kit Kats: These are crispy wafer bars covered with chocolate. You will need wafer cookies, chocolate chips, and peanut butter. First, cut the wafer cookies in half lengthwise, so they are thinner and resemble Kit Kat bars. Then, melt the chocolate chips and peanut butter in a microwave-safe bowl, stirring every 15 seconds until smooth. Dip each wafer cookie in the chocolate mixture, using a fork to lift it out and let the excess chocolate drip off. Place the coated cookies on a baking sheet lined with parchment paper or a silicone mat. Refrigerate the cookies for about 20 minutes, or until the chocolate is firm. Break the cookies into individual bars and enjoy. You can store them in an airtight container in the refrigerator for up to a week. For a more detailed recipe, you can check out this link.