The global 3D Food Printing Market is forecasted to be worth USD 1,015.4 Million by 2027, according to a current analysis by Emergen Research. The market for 3D food printing provides several benefits such as a healthy and good environment as it helps to convert ingredients such as beet leaves, algae, or insects into delicious products. It tunes up with customer’s preferences and needs by customizing the food products.
The advancements in technology has led to the technology being commonly adopted in restaurants, and it is also expected to gain popularity in the household kitchen in the coming years. 3D printing food allows for precision. This is extremely crucial in hospitals where a restricted diet is common, and the technology provides the potential for customization by patients.
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One of the factors limiting the growth of the market is its reduced scalability. In a 3D food printer, a simple design can take 7 minutes, but a more complex design can take up to 45 minutes. The cost of the equipment is high, and the time spent on training is also a limiting factor. The food needs to be pre-cooked, and thus expected reliability and reproducibility for these machines depend on the proper preparation of the raw materials.
Leading companies profiled in the report:
TNO, Choc Edge, Byflow, 3D Systems, Natural Machines, Barilla, Systems and Materials Research Corporation, Print2taste GmbH, Beehex, and Candyfab, among others.
Market Scope:
One of the report’s central components is the broad 3D Food Printing market segmentation that includes the product type gamut, application spectrum, end-user industry landscape, significant geographical regions, and the top market contenders. The report contains unbiased industry expert opinions on the current market scenario, past market performance, production consumption rates, demand supply ratio, and revenue generation forecasts over the estimated period. The key players’ financial positions, along with their gross profits, sales volumes, sales revenue, manufacturing costs, and other financial ratios, have been accurately gauged in the report. Furthermore, several analytical tools like investment assessment, SWOT analysis, and Porter’s Five Forces Analysis have been implemented by our analysts’ team to evaluate the production and distribution capacities of the 3D Food Printing market players.
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Emergen Research has segmented into the global 3D Food Printing Market on the basis of 3D printer type, ingredient, industry vertical, and region:
3D Printer Type Outlook (Revenue, USD Billion; 2017-2027)
Inkjet-based
Extrusion Base
Selective Laser Sintering
Binder Jetting
Ingredient Outlook (Revenue, USD Billion; 2017-2027)
Fruits and Vegetables
Dough
Proteins
Dairy Products
Sauces
Carbohydrates
Others
Industry Vertical Outlook (Revenue, USD Billion; 2017-2027)
Government
Education
Defense
Emergency Services
Commercial
Bakeries
Retail Stores
Restaurants
Confectionaries
Residential
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3D Food Printing Market Segmentation by Regions:
North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Objectives of the Report:
Study of the global 3D Food Printing market size by key regions, types, and applications with reference to historical data (2017-2019) and forecast (2021-2028)
Industrial structure analysis of the 3D Food Printing Market by identification of various sub-segments
Extensive analysis of key market players along with their SWOT analysis
Competitive landscape benchmarking
Analysis of 3D Food Printing market based on growth trends, futuristic outlook, and contribution to the total growth of the market
Analysis of drivers, constraints, opportunities, challenges, and risks in the global 3D Food Printing market
Comprehensive analysis of competitive developments such as expansions, agreements, new product launches, and other strategic alliances
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