Kashmir is the second largest producer of saffron in India. Saffron is the most expensive of all spices. Saffron is used to add flavor and color in different food items. Now, let's understand the steps of saffron farming in India. Saffron requires a limited water supply; also, the maximum supply can destroy the crop. 

Saffron Cultivation in India - 

Saffron is highly grown in Jammu and Kashmir. Kesar also knows saffron. You can cultivate saffron through various new technologies, which requires a lot of money. 

Required Soil and Environment - 

Saffron cultivation requires fertile soil. It needs a dry environment during its growing and flowering periods. 

Sorting of Corms - 

Select large corms that weigh approximately 15 grams. The sorting of corms is the first step in saffron cultivation, which is related to crop quality and yield.

Plantation of Saffron Corms - 

You need to plant the saffron corms at a depth of 15 cm. Make sure the distance is 10 cm between each corm.

Irrigation - 

In the growing phase, the saffron plant needs maximum water. You must use a proper irrigation method that provides water efficiently to the plant and removes wastewater.

Harvesting - 

You can start harvesting saffron in October and November when the flowers are ready to harvest. It depends on the climate and area. It is preferred to be done in the early morning when the flowers are fresh. 

If you want to know more, read the full blog at TractorKarvan. By following the process, you can grow high-quality saffron.