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Spanish company BR5 has developed a robot that can cook one of the most famous Spanish dishes, and has already aroused the interest of some hotel chains and resorts outside Spain.

"Of course a homemade dish with rice on Sunday will always have a different taste ... we do not intend to do that, our goal is to travel around the world and always be able to eat the same rice we eat in our country, in a a different country, "Enrique Ligio, founder of BR5, told Reuters.

Some parks and resorts in Japan already have their own robots for paella, he added.

And the locals do not seem unhappy: "In my opinion it is a great tool, and" all "for the developers, because I loved it," said Maria Munoz, chef and director of the Cocinea gastronomy school, who tried the robot paella .

The robot consists of an electronically controlled oven and a mechanical arm that puts the ingredients in the pan, adds the rice and then mixes before tossing the seafood. However, all ingredients must be prepared in advance and weighed for a paella. When everything is in the pan, the robot stirs and shakes constantly until it is finished.

Munoz says it would be very useful for restaurants, because it helps to make many at once. "If you only have one cook for paella, you can only make a maximum of 20," he said characteristically.

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