The martini remains one of the most iconic cocktails, traditionally crafted with gin and dry vermouth and finished with either an olive or a lemon twist. In modern bars, however, vodka has become a widely embraced substitute. The choice between the two spirits dramatically shapes the drink’s personality and flavor.
Flavor Profiles
Gin: Celebrated for its layered, botanical character, gin is distilled with ingredients like juniper berries that give it a bold, aromatic profile. This complexity brings depth to a martini, making it more expressive and nuanced. Depending on the brand, gin can introduce floral, citrus, or spicy notes, enriching the overall experience.
Vodka: Vodka offers a contrasting approach with its clean, smooth, and often neutral taste. Its subtlety allows the vermouth and other elements of the cocktail to stand out more clearly. A vodka martini is typically lighter and more streamlined, ideal for those who appreciate a minimalist, understated drink.
Ingredients
• 60 ml gin or vodka
• 10 ml dry vermouth
• Lemon twist or olive
Instructions
1. Stir with ice until very cold.
2. Strain into a chilled glass.
3. Garnish with lemon or olive.
