Ingredients
- 1 ounce Hamilton 86 demerara rum
- 1/2 ounce Plantation O.F.T.D. rum
- 1/2 ounce falernum
- 1/2 ounce grapefruit juice, freshly squeezed
- 1/2 ounce lime juice, freshly squeezed
- 1/2 ounce cinnamon-cumin syrup
- Garnish: flaming lime shell
Steps
Add the rums, falernum, grapefruit juice, lime juice, cinnamon-cumin syrup and bitters into a shaker with ice, and shake until well-chilled.
Strain into a Collins glass or Tiki mug over crushed ice.
Cut a lime in half, squeeze out the juice of one half, set atop the drink, pour overproof rum inside the shell, and carefully light on fire.
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dimitris nestoras 3 yrs
Don't forget to be careful when you drink