Ingredients
2 ounces London dry gin
1 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
1/2 ounce egg white or aquafaba (optional)
Garnish: lemon twist (optional)
Garnish: 3 to 5 drops Angostura bitters (optional)
Steps
Add all ingredients into a shaker and vigorously dry-shake (without ice) if using egg white or aquafaba.
Add ice and shake again until well-chilled.
Strain into a coupe glass.
Garnish with a lemon twist. Or if using egg white or aquafaba, decorate the frothy top with 3 to 5 drops of Angostura bitters.
click here to join the blue idea network's social media network
dimitris nestoras 3 yrs
Don't forget to be careful when you drink