Dry‑Aged Wagyu at Heritage Butchery
At Heritage Butchery, dry‑aged Wagyu represents the pinnacle of premium beef, combining traditional butchery techniques with modern quality standards. Their dry‑aging process, typically lasting around 50 days, intensifies the natural flavor and tenderness of Wagyu, resulting in a buttery, melt-in-your-mouth experience.
What Makes It Special
Heritage Butchery sources Wagyu from trusted farms, ensuring ethically raised, high-quality beef. The rich marbling of Wagyu, when paired with careful dry-aging, creates deep, concentrated flavors that appeal to both professional chefs and home cooks seeking an exceptional dining experience.
A Culinary Delight
Beyond dry‑aged Wagyu, Heritage Butchery offers a curated selection of artisanal meats, including Ontario dry-aged beef, free-range poultry, house-made sausages, and game meats. Each cut is prepared by experienced butchers, making every visit a journey through premium, thoughtfully crafted meats. Dry‑aged Wagyu here is not just a steak — it’s a gourmet experience that elevates any meal. Visit at: https://heritagebutchery.ca/.
