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😫 Tired of single-effect concentrators draining your profits? 💸

This Double Effect Vacuum Thickener fixes it all!

It’s all about precision: Our double-effect system maintains ±1℃ temperature control and 0.02MPa vacuum stability, preserving 95% of vitamins and natural milk flavor. This means your adult/elderly formula will pass strict sensory tests—no "cooked" taste from overheating .

Here’s how it works: It uses two-stage heating + vacuum low-temp tech—first, heat raw liquids (juice, jam, herbal extracts) in the 1st effect to evaporate moisture, then reuse the steam to heat the 2nd effect. The vacuum drops temp to 50-60℃, so no nutrient loss or burnt bits.

It’s perfect for EVERY industry: Food (jam, milk,fruit concentrates), Pharma (herbal extracts), Beverage (syrups). Handles 500L-5000L batches, and you can tweak thickness in 10 mins.

filling machine and liquid bag filling machine

plate pasteurizer
A plate pasteurizer is a type of food processing equipment used to heat and cool liquids, such as milk, juice, or soup, to **** harmful bacteria and extend the product's shelf life.
A plate pasteurizer typically consists of three sections: a preheating section, a heating section, and a cooling section. In the preheating section, the liquid is slowly heated to a set temperature to eliminate any initial cold spots and prepare it for the pasteurization process.
If you want to know more information about this machine, please contact us through the following ways:
📧Email: weishumachinery@weishujixie.com
📞WhatsApp/phone: +86 177 7527 7877

Cheese vat and cisterns are used for the thermic processing of medium quantities of milk (200-5000 liters) into dairy product
Cheese vat and cisterns are used for the thermic processing of medium quantities of milk (1.000-4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C.

We design and manufacture a whole range of cheese vats to suit any volume and purpose. Whether you require round or rectangular with oval ends, heated and insulated, overhead stirring and curd-cutting, taking the type of cheese that you wish to produce into ****, we will consult with you and design the most suitable vats for your cheese.

Curd Distributors, Cheese Moulds, Draining Trays, Draining Tables, Cheese Working Tables – Depending on your individual requirements we can include any equipment for the cheese-making process.

Cheese Press – Again we take into **** your requirement, e.g. the mould sizes and quantity so that we can supply a suitable press.

For more details, please contact us:
📧Email: weishumachinery@weishujixie.com
📞WhatsApp/Phone: +86 177 7527 7877
🌐Website: https://www.weishumachinery.com/
https://www.wfoodmachinery.com/

Aseptic carton filling packing machine for drinks juice milk
This Aseptic liquid carton filling packing machine works as Tetra pak. The shelf life of packed juice or milk can reach 3-12 months. The shape and size of the carton is customized such as brick, diamond from 125ml to 1000ml.

This machine is suitable for gravity sterilization of aseptic liquid food packaging, including UHT milk, various non-carbonated beverages, juices, coffee, plant protein beverages, tea beverages, and wine. Made entirely of stainless steel and featuring world-class core components, it automatically completes the process of feeding, sterilizing, filling, forming, and packaging paper-aluminum composite bricks.

Weishu series aseptic filling machine combines the advanced aseptic concept at home and abroad, and creatively uses the “triple sterility guarantee” technology to make all the indicators such as aseptic performance, production stability, and automation of the equipment reach the highly advanced technology. Therefore, the device can be widely applied to the production of pure beverages such as pure milk, pure goat milk, soymilk, and vegetable protein beverages.

This equipment adopts the integrated design of machine, electricity, and pneumatic. Compared with simila