Nothing in the pizza industry can match the honor of receiving accreditation by Associazione Verace Pizza Napoletana (AVPN). To be awarded this highly coveted recognition pizzerias have to adhere to strict guidelines, including traditional wood-fired ovens and a long list of ingredients for gaining this distinguished honor.
Best pizza Sydney offers plenty of places for pizza to eat. From Neapolitan-influenced Pizza Madre in Marrickville, to vegan pizzeria Gigi's and beyond - Sydney has all your pizza needs covered! We've compiled a list of pizzerias that have you covered to suit every tastebud appetite! Gigi Pizzeria has quickly become one of the mainstays in Sydney's west pizza scene since opening it's doors in. Since 2008 the pizza bar in Sydney is attracting huge lines nearly every day for services - the reason it has been able to achieve its success to. The new menu at Gigi's is designed to be both sustainable and ethical, combining local produce together with the most important imported foods made in Italy to create authentic pizzas.
Like you would expect from any restaurant that serves such tasty dishes, the atmosphere of Amphora Restaurant is cozy and warm. Rustic and chic, with exposed brick, concrete floors and artworks give the place a it's lively but not overwhelming vibe; its focal point being a stunning pizza oven flanked by rows of small tables.
The Newtown's King Street boasts an abundance of eateries, however Gigi is a standout in its own right as a distinguished family business who are passionate about quality hospitality, service, and food. Also, this place is unique as one of only one of the few pizza sydney Australia Network (AVPN)-accredited pizza eateries that serves completely vegan pizzas! Check out this site to discover further and discover best pizza sydney city on the internet.
Pizza Madre offers an unparalleled experience with their sourdough pizza crust. It is made through a long fermentation using three types of flour (spelt white, wholemeal and wholemeal) The light yet slightly glutenous crust pairs beautifully with their own homemade relishes as well as chilli oil for a fresh rendition of the classic Napoletana pizza. The pie will satisfy even the most ardent traditionalists.
In terms of toppings there is a fairly diverse range of toppings. Indulge in mozzarella, salami, and ham but also consider other unusual choices such as fig as well as figs, chicken chorizo, red onion and portobello with lemon thyme for a truly memorable pizza. Many rave about smoked Jerusalem artichokes that are roasted in their wood-fired ovens at 400C to enhance their rich caramel flavor - they truly stand out when you look at a pizza menu.
When you're there, don't overlook their famous sweet sourdough koullaba. It's an orange and honey-infused soft sourdough which works well with their delicious Salami and fig pizza. It is also highly recommended to try their grilling chicken and arugula salad as well as pork ribs!
Pizza Madre, located on Darling Street's small wedge corner, is the latest pizza sydney best operated by the company behind cafe and pasta mecca Two Chaps. The pizza they serve is similar to their restrained pizza menu: one or two pizzas are provided every week. The menus will change according to the seasonal the menu for drinks features small-batch wines as well as local brews, in addition to cocktails like an all-Australian negroni!
