Functional flour is fortified with proteins, fiber..

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Functional flour is fortified with proteins, fibers, vitamins, and minerals, supporting balanced nutrition. Growing consumer interest in gluten-free, plant-based, and health-focused foods drives market demand. Manufacturers emphasize innovation, quality, and sustainability. Increasing awareness of wellness, convenience, and ****tary benefits fuels adoption, making functional flour an essential ingre****nt in global food products and recipes.

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