Cheese vat and cisterns are used for the thermic processing of medium quantities of milk (200-5000 liters) into dairy product
Cheese vat and cisterns are used for the thermic processing of medium quantities of milk (1.000-4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C.
We design and manufacture a whole range of cheese vats to suit any volume and purpose. Whether you require round or rectangular with oval ends, heated and insulated, overhead stirring and curd-cutting, taking the type of cheese that you wish to produce into ****, we will consult with you and design the most suitable vats for your cheese.
Curd Distributors, Cheese Moulds, Draining Trays, Draining Tables, Cheese Working Tables – Depending on your individual requirements we can include any equipment for the cheese-making process.
Cheese Press – Again we take into **** your requirement, e.g. the mould sizes and quantity so that we can supply a suitable press.
For more details, please contact us:
📧Email: weishumachinery@weishujixie.com
📞WhatsApp/Phone: +86 177 7527 7877
🌐Website: https://www.weishumachinery.com/
https://www.wfoodmachinery.com/
